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“The Northern Hudson Valley” is once again highlighted in The New York Times

August 13, 2013 by The Barlow Hotel

In an article in the New York Times today entitled “City Chefs Head to the Hudson Valley” Hudson is once again in the spotlight for the outstanding dining options available to visitors.  Several of our Privilege Partners including The Crimson Sparrow and Local 111 are mentioned and the chef’s discuss the allure of opening a restaurant in “the country”.  John McCarthy, co-chef at The Crimson Sparrow, talks about how wonderful it is to be able to source ingredients locally, supporting local farmers and other agro-businesses, enabling the menu to change based what’ available and fresh.

A fantastic meal and a great night at The Barlow combine to make the perfect recipe for a great getaway.

 

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