We’ve been asked whether or not there will be a restaurant at The Barlow. In creating our business plan we never considered food service. Why? The burgeoning restaurant scene in Hudson is attracting top chefs to open new venues: Zac Palaccio (Fatty Crab, Fatty ‘Cue) will be opening Fish and Game in 2013. John McCarthy and Ben Freemole (formerly of WD50) opened The Crimson Sparrow this past summer to critical acclaim. These two additions join a cadre of fabulous eateries that have been providing superior food in Hudson for years.
We will, however, be providing individual Keurig coffee brewers in all the guest rooms as well as K-cups for coffee, tea and hot chocolate. Our hope is that after their first coffee in the morning guests will be ready to explore all that Hudson has to offer and get a nibble along the way.